PDF Ebook Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing

PDF Ebook Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing

Just what to claim when discovering your favorite book right here? Many thanks God, this is a great time. Yeah, many people have their characteristic in getting their much-loved things. For you guide fans, truth visitors, we show you currently the most motivating excellent book from the globe, Slow Flowers: Four Seasons Of Locally Grown Bouquets From The Garden, Meadow And Farm, By Debra Prinzing A publication that is written by an extremely specialist writer, a publication that will certainly motivate the globe a lot, is yours.

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing

PDF Ebook Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing

After for times, books always become one choice to get the resource, the trustworthy and also legitimate sources. The topics about service, monitoring, national politics, legislation, as well as many other subjects are readily available. Several authors from worldwide always make the book to be upgraded. The research, experience, understanding, as well as motivations constantly come once to others. It will prove that book is timeless and also perfect.

Reading will not only give the new expertise concerning what you have reviewed. Reading will likewise educate you to think open minded, to do wisely, and also to get rid of the dullness. Reviewing will be always excellent as well as meaningful if the product that we review is additionally an excellent publication. As example, Slow Flowers: Four Seasons Of Locally Grown Bouquets From The Garden, Meadow And Farm, By Debra Prinzing is a god publication to review for you. This suggested publication turns into one of guides that will get rid of a new maker to spend the moment wisely.

Based on that instance, it's clear that your time to read this publication will certainly not spend squandered. You could begin to overcome this soft file publication to like far better analysis product. Yeah, locating this book as reading publication will supply you distinct experience. The intriguing subject, very easy words to comprehend, as well as eye-catching enhancement make you feel comfortable to only read this Slow Flowers: Four Seasons Of Locally Grown Bouquets From The Garden, Meadow And Farm, By Debra Prinzing

Locating this Slow Flowers: Four Seasons Of Locally Grown Bouquets From The Garden, Meadow And Farm, By Debra Prinzing as the ideal book truly makes you feel relieved. Also this is just a publication; you could locate some benefits that can not be got from any other sources. Satisfying the curious it is sometime extremely easy, but sometime it requires the big initiative. As here, prior to locating this site to obtain the book, you may feel so confused. Why? It's because you really need this remarkable book to check out asap.

Review

From Debbie Arrington of the Sacramento Bee: ""The mother of the Slow Flower movement, Prinzing is making a personal crusade to encourage people to think about floral purchases the same way they may approach what they eat: Buy locally grown flowers or grow them yourself."" From Ballamy Pailthorp, KPLU-FM (NPR affiliate): ""...an impassionaed advocate for a more sustainable flower industry."" ""Debra Prinzing inspires us to slow down and smell the flowers, especially those grown in our own backyards or by local flower farmers. --Lara Spencer, ABC's Good Morning America lifestyle anchor and New York Times best-selling author of I Brake For Yard Sales.From Craig Nakano, LA Times, February 25, 2013:""When Debra Prinzing talks about ""Slow Flowers,"" the title of her new book, what's most striking is the extent to which concepts that sound so familiar and so logical also can seem so foreign. After all, how many times have we picked up flowers at Trader Joe's without asking ourselves: Are the blooms in season? Were they grown locally? Who produced them or where did they come from? You might find those kinds of sourcing questions answered on menus but rarely on store-bought bouquets.""

Read more

From the Author

From the INTRODUCTION to Debra Prinzing's "Slow Flowers"My 52 Weeks of Local FlowersOne of the joys of gardening is to step out my back door and clip a few sprigs to bring inside. The day's prettiest blooms and just-unfurled leaves -- gathered simply into a bunch and displayed in a jar of water -- provide everything I need to start the day. The tiny arrangement graces my kitchen counter or brightens a spot by the keyboard, connecting me with the natural world even when I'm "stuck" indoors, away from my beloved garden.Is this floral design?I guess it is, but like many avid gardeners, I certainly never considered myself a florist. After all, despite hundreds of hours of horticulture training, I never once studied the art of flowers, other than one weekend class on liturgical arrangements that I took with my friend Britt Olson, who is an Episcopal priest. Floral design was an entirely different sort of activity for which I wasn't qualified (I thought). I'm a writer and a lover of plants, but not an artist.I have written about floral design for years, interviewing top florists around the country for articles in magazines like Seattle Bride, Romantic Homes and Sunset. I loved reporting those stories, and I have to admit feeling a twinge of jealousy as I listened to flower artists answer questions about their style and technique, their use of botanicals and vessels - and especially their inspiration. I have spent my life observing and writing about creative people. But I didn't really believe that I was one of them! I was the classic journalist: a detached outsider documenting what she heard and saw.Yet writers are sponges, and we are driven by an insatiable, need-to-know curiosity. In pursuit of our stories, we can't help but absorb knowledge about myriad topics, taught to us by generous subjects whose own passion is infectious. That's exactly what happened to me while story-gathering for my most recent project, The 50 Mile Bouquet. I loved shaping the narrative about the many talented individuals who are part of the local flower movement.While working on that book with photographer David Perry, my own bouquet-making activity was on the rise. I was beginning to see the gardens around me in a new way -- in all four seasons rather than only during July when the perennials peaked. The palette of possibilities expanded greatly, thanks to my interviews with the gifted flower farmers and designers profiled in The 50 Mile Bouquet. My spontaneous bouquet-making gestures soon became a weekly ritual. I discovered that just like designing a container garden or a display border, there is great satisfaction in choosing flowers and companion elements and assembling them into a beautiful composition in just the right vase.I often photographed my design process. Documenting each step seemed like a good idea, either for my own reference, for a blog post or to illustrate a future lecture. One day in the fall of 2011, I had a brainstorm that led to the creation of this book, Slow Flowers. I jotted down some ideas, including this one:There's a common misconception that it's impossible, or at least tricky, to find enough beautiful ingredients in one's own garden or region during certain times of the year for creating interesting seasonal floral arrangements. Taking the Do-it-Yourself designer's point of view, I want to disprove that notion by making bouquet-a-week -- all year long. My goal was to inspire others to create personal bouquets with what's at hand, if only they begin to see what's around them with new eyes.I launched the project in 2011 and continued it for 52 weeks. As each season unfolded, so, too, did my passion for floral design. My experiment turned into a month-by-month book of ideas and inspiration for gardeners and DIY floral designers.WHY SLOW FLOWERS?The idea for the title of this book emerged organically. We had used the term "Slow Flowers" as part of the marketing for The 50 Mile Bouquet, and to our surprise, nearly every major newspaper and magazine that reviewed the book picked up on it as a reference to a cultural shift in consumer attitudes toward local, seasonal and sustainably-grown flowers.So when editor Cathy Dees and publisher Paul Kelly and I got serious about a book title, Slow Flowers seemed like the "just-right" description of my one-year floral design experiment. Thanks to the culinary pioneers who popularized the Slow Food movement, it now seems like you can put "Slow" in front of any term to convey a different philosophy or approach to that subject. When I say the phrase, there are those who immediately understand Slow Flowers to mean: I have made a conscious choice. My blooms, buds, leaves and vines are definitely in season; not, for example, grown elsewhere in the world during the wet, cold winter months in my hometown of Seattle. So come December and January, my commitment to sourcing locally-grown floral materials sends me to the conifer boughs, colored twigs, berry-producing evergreens and the occasional greenhouse-grown rose, lily or tulip just to satisfy my hunger for a bloom. Slow Flowers reflects life lived in the slower lane. My family, friends and professional colleagues know that it's almost impossible for me to do anything slowly. I'm the queen of multitasking; I just can't help myself. There are too many exciting opportunities (or bright, shiny objects) that command my interest. But this "year in flowers" was altogether different. I can only compare it to the practice of praying or meditating. I didn't realize that those few hours I spent each week, gathering and choosing petals and stems, arranging them in a special vessel, and then figuring out where and how to capture the finished design through my camera lens, would be so personally enriching. I used all my senses. Unplugged, away from electronic distractions, I studied the form, line, texture, subtle color and utter uniqueness of each stem. What a gift to slow down and experience the moment. I don't know much about Ikebana, but I understand that silence and contemplation of nature are part of its practice. I experienced something similar. Slow Flowers forced me to work at a decidedly different pace as I embraced creativity, fearlessly. I learned about my own preferences, design style and ability to look at the world of floral ingredients in an unconventional way. I learned that I really am a floral designer. Like me, you don't have to earn a certificate from the London School of Floral Design to create seasonally-inspired bouquets. You can find local blooms in your or your friends' garden, or from the fields, meadows and farm stands of local flower growers. Each bouquet tells a story about one moment in time, about Grandmother's cherished flower vase or the fleeting memory that returns with a whiff of lavender or lilac. That's one of the intangible gifts of bringing flowers into our lives. I love the old-fashioned definition of a Florist, appropriately portrayed in a flower shop sign I noticed on a visit to Chicago: "One in the business of raising or selling flowers and ornamental plants."That description underscores my new-found belief that if you grow flowers and ornamental plants, you can also arrange them. Gardeners are especially qualified in the art of floral design. After all, we have an intimate relationship with our plants, their bloom cycle, their natural form and character - and their seasonality. We also know what colors and textures we like when combined in the landscape. A vase can be just a little garden, its contents gathered and arranged to please the eye.So give it a try. Design a bouquet. Channel your inner floral designer and begin your own year with Slow Flowers. Â

Read more

See all Editorial Reviews

Product details

Hardcover: 144 pages

Publisher: St. Lynn's Press (February 1, 2013)

Language: English

ISBN-10: 0983272689

ISBN-13: 978-0983272687

Product Dimensions:

7.5 x 0.6 x 7.3 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#91,150 in Books (See Top 100 in Books)

I loved the arrangements in this book! They are natural-looking and seasonal and look like they would be able to be put together by anyone-- even those of us without any floral design training. But many of them use flowers that are sourced from local flower growers. If you are located on the west coast as the author is, this is do-able. For most people, like me in the midwest, these types of growers don't exist.

If you want more pictures than words and for those pictures to be gray, dull, brown and dark with cloudy sky's, this is for you. No offense to the author as I admire her skill and knowledge but the photos are small and so dreary.

At first, the book disappointed me; only by its small size. But, once you start turning pages, the information the author packs into it is amazing and very well done. Sure, I'd like to have a bigger book for my money. But, I have to say it's worth it no matter how small the pages.

Slow Flowers is a treasure for flower lovers and anyone who wants to enjoy flowers inside. If you want to be inspired to arrange your own bouquets from locally sourced, seasonal flowers, get this book. Debra shows how you can have flowers 52 weeks of the year and tells the story of how each bouquet came to be. She also includes design and flower care tips throughout the book.

I love to pick flowers in the garden! But what do I know about arranging them in a pretty display? Nothing! I have no creative talents. In Slow Flowers, I found absolutely wonderful "recipes" for flower displays. Suitable for Downton Abbey's next smart soiree! Ms Prinzing has once again given us inspiration for our garden. Not only to pick but what to plant for future displays. The photos are beautiful.The downside? I feel deprived until her next book comes out. I am a Prinzing junkey!

An arrangement each week, with fresh material from the yard, friends gardens, local sources! For a whole year! Amazing eye-opening how to book. Loved it!

I hope this "slow flowers" movement keeps going! I would like to see the floral business continue to grow in a more ecologically responsible way. This little book will help it along for sure.

UPS just dropped my book at the door - what a welcome break from work on an overcast, drizzly Seattle day. Filled with 52 recipes to make beautiful garden bouquets without fuss and without fancy out of season flowers flown in from another continent - gets my creative juices going - and helps me plan my summer plantings so that I can pick and display what I've grown myself. Filled with photographs on the side opposite the "recipe" of completed bouquests - some bouquet recipes pages have an additional phot - really colorful - will fit in my purse when I travel, though I think it will sleep next to me on the nightstand for a while - another unique idea from Debra - I'm already planning to give it as a Mother's Day gift - to the mom's in my life!

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing PDF
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing EPub
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing Doc
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing iBooks
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing rtf
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing Mobipocket
Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing Kindle

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing PDF

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing PDF

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing PDF

Slow Flowers: Four Seasons of Locally Grown Bouquets from the Garden, Meadow and Farm, by Debra Prinzing PDF